Summer Stir Fry - CommonGround Nebraska

Ingredients

• 2 tbsp. butter –
• 2 tbsp. olive oil –
• 4 cloves of garlic – minced
• 12 whole jumbo shrimp – peeled, deveined, tails left on
• 2 whole zucchinis sliced on a slight diagonal –
• 2 ears of corn – kernels sliced off
• ½ c. grape tomatoes – sliced in half lengthwise
• Salt and freshly ground pepper – to taste
• Chopped fresh herbs – if desired