Matcha Madeleines
Our Matcha Madeleines, are a perfect fusion of classic French pastries and earthy Japanese Matcha. These delicate, buttery cakes offer a light, moist texture and to make it even better they're dipped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- 2 Large Eggs
- 1 Large Egg Yolk
- 100g Whitworths Caster Sugar
- 2tsp Matcha
- 125g Plain Flour
- 1tsp Baking Powder
- 110g Unsalted Butter
- 2tsp Honey
- ½tsp Salt
- Melted Dark Chocolate (optional)
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