Tennessee Stack Cake | America's Test Kitchen

Name: Tennessee Stack Cake | America's Test Kitchen
Total time: 1635 min
Ingredients: 3 (6-ounce/170-gram) bags dried apples; 1 cup packed (7 ounces/198 grams) light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoons ground cloves; 1/2 teaspoon ground allspice; 6 cups (30 ounces/851 grams) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon Salt; 1/2 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 16 tablespoons unsalted butter, softened; 2 cups (14 ounces/397 grams) granulated sugar; Confectioners' sugar for dusting

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Tennessee Stack Cake looks impressive, but the roots of this regional recipe are really quite humble.

Keywords

Southern
Desserts or Baked Goods
American
Cakes

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