Buffalo chicken topped Straight Cut Chips - Green Isle
Buffalo chicken topped Straight Cut Chips is a mouth-watering dish that combines crispy, golden chips with tender and spicy buffalo chicken.
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 bag Green Isle Straight Cut Chips
- 200 grams sour cream
- 100 grams blue cheese, crumbled
- Zest of ½ a lemon
- Handful of chives, finely chopped
- 3 spring onions, finely sliced
- Celery sticks
- Salt
- Freshly ground black pepper
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