Wholewheat Vegan Spaghetti Recipe with Broccoli, Chilli and Lemon
This vegan recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make, plus, it's pasta for under 500 calories - yes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Kitchen scale
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 150g wholewheat spaghetti
- 300g long-stemmed broccoli roughly chopped
- olive oil
- 2 cloves garlic very thinly sliced
- a large pinch chilli flakes
- 1 lemon zested and juiced
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