Skinny Turkey Chili | WW Points

Skinny Turkey Chili | WW Points

www.skinnykitchen.com

This fabulous chili is very skinny due to using ground turkey and draining the fat, cooking the onions in the microwave, and rinsing the beans.

Keywords

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View full recipe on www.skinnykitchen.com

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Cooking tools:

  • Nonstick skillet
  • Colander
  • Paper towel
  • Microwave
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 package ground turkey ((about 1- 1¼ pounds))
  • 1½ cups onions, (chopped)
  • 1 clove fresh garlic, (chopped or 1½ teaspoons from a jar.)
  • 1 (14 oz.) jar pasta or tomato sauce ((I like pasta sauce from a jar such as Prego Pasta Sauce))
  • 1 (15 oz.) can kidney beans, (drained and rinsed)
  • 1 (15 oz.) can black beans, (drained and rinsed)
  • 1 (15 oz.) can tomatoes, (chopped)
  • ½ cup water
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

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