Crispy Sweet Chili Chicken Recipe | Samsung Food App
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Cooking tools:
- Mixing bowl
- Medium-sized bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Paper towel
- Stove
- Kettle
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Fine-mesh sieve
- Serving platter
- Saucepan
- Tongs
- Kitchen scale
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
- 1/2 cup corn flour/cornstarch
- Oil for frying
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 1/2 cup sweet chilli sauce
- 1/4 cup tamari or regular soy sauce
- 1/4 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
- Steamed rice
- 1 spring onion/scallion, finely sliced
- 1 tsp sesame seeds
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