Pumpkin Bars - Master recipes

Ingredients

• 4 large eggs, room temperature -
• 1-2/3 cups sugar -
• 1 cup canola oil -
• 1 can (15 ounces) pumpkin -
• 2 cups all-purpose flour -
• 2 teaspoons ground cinnamon -
• 2 teaspoons baking powder -
• 1 teaspoon baking soda -
• 1 teaspoon salt -
• Icing: -
• 6 ounces cream cheese, softened -
• 2 cups confectioners' sugar -
• 1/4 cup butter, softened -
• 1 teaspoon vanilla extract -
• 1 to 2 tablespoons 2% milk -