Pumpkin Bars
Preheat the oven to 350°F. In a large bowl, beat the eggs, sugar, oil and pumpkin until well blended. Editor's Tip: You can mix this batter by hand, use a stand mixer fitted with the paddle...
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 4 large eggs, room temperature -
- 1-2/3 cups sugar -
- 1 cup canola oil -
- 1 can (15 ounces) pumpkin -
- 2 cups all-purpose flour -
- 2 teaspoons ground cinnamon -
- 2 teaspoons baking powder -
- 1 teaspoon baking soda -
- 1 teaspoon salt -
- Icing: -
- 6 ounces cream cheese, softened -
- 2 cups confectioners' sugar -
- 1/4 cup butter, softened -
- 1 teaspoon vanilla extract -
- 1 to 2 tablespoons 2% milk -
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