Smoked Corn On The Cob - Talley Farms Box
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Ingredients
- Sides
- 4-6 ears of corn, shucked
- 4 Tbsp butter
- Seasoning of your choice
- Preheat smoker to 225 degrees.
- Melt butter and brush onto corn, then season with your preferred seasoning.
- Please corn directly on smoker grates then close lid.
- Cook for 20-25 minutes then baste with butter again.
- Cooking for another 20-25 minutes then remove from smoker and let cool for 5 minutes.
- Corn
- Sautéed Garlic and Parmesan Mushrooms
- Taco Stuffed Sweet Peppers
- Butternut Squash Goat Cheese Pasta With Sausage
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