Ingredients
- 1 (6 oz) jar artichoke hearts, marinated
- 1 head butter (Boston) lettuce
- ½ tbsp capers
- ½ (12 oz) pkg extra firm tofu
- 1 clove garlic
- ½ medium red onion
- 2 tomatoes
- 2 whole grain buns or rolls
- black pepper
- cornstarch
- Dijon mustard
- extra virgin olive oil
- oregano, dried
- panko bread crumbs
- paprika
- pure maple syrup
- salt
- soy sauce
- vegan mayonnaise
- white wine vinegar
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