Beef ‘n’ Cheese Wraps Recipe: How to Make It
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 flour tortillas (10 inches), warmed
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 1 cup shredded carrots
- 1 cup shredded Monterey Jack cheese
- 1 pound thinly sliced cooked roast beef
- Leaf lettuce
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