The Calgroni - Calgary Co-op Wine Spirits Beer

Ingredients

• 1 oz Cal & Gary's Rye Whisky or Cal & Gary's Gin
• 1 oz Dry Vermouth
• 1 oz Aperol
• 2-3 Dashes Angostura Bitters
• Ice cubes
• Orange Peel Twist and Rosemary Sprig, for garnish
• In a mixing glass combine the rye, dry vermouth, aperol and bitters. Add a few ice cubes and stir until well chilled, about 30 seconds.
• Strain into a rocks glass with a few fresh ice cubes and garnish with an orange peel twist and sprig of rosemary.