Million Dollar “Spaghetti” | How We Macro | Recipe Cloud App

Ingredients

• 1 spaghetti squash (670 g cooked spaghetti squash strands)
• 750 g 93/7 lean ground turkey (about 1.5 lbs)
• 1/2 onion (120 g)
• 3 tsp minced garlic
• 4 teaspoons Italian seasoning
• garlic salt, to taste
• 2 24 oz jars Spaghetti Sauce of choice (I used one whole jar + 470 g out of a second)
• 1 8 oz brick Light Cream Cheese, softened
• 1 cup 2% cottage cheese (238 g)
• 1/4 cup Light Sour Cream (60 g)
• 1 and 3/4 cups Mozzarella Cheese (196 g)