Sweet Potato Chips With Black Olive Tapenade Recipe | Dana Angelo White, M.S., R.D., A.T.C. | Food N
Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
Ingredients
- 2 medium sweet potatoes, unpeeled
- 1/4 cup olive oil, divided
- 1 cup pitted black olives
- 3 scallions
- 1/4 cup oil-packed sun-dried tomatoes, drained (4-6 pieces)
- Nonstick cooking spray
- Kosher salt and freshly ground black pepper
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