Chicken and syrup waffles – Food & Home Magazine
Chicken and syrup waffles are the perfect soul food dish. Crispy and golden, these sweet and savoury flavours go together amazingly well.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Pot
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 4 skinless chicken breasts
- 100g cake flour, sifted
- salt
- freshly ground black pepper
- 2 eggs, lightly whisked
- 200g cornflake crumbs
- 500ml (2 cups) cooking oil
- 4 large waffles
- 100ml golden syrup
- 40g fresh wild rocket
- handful microherbs
- 4 red salad onions, peeled and finely sliced
- 4 lemon wedges
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