CANEDERLI - ITALIAN HAM DUMPLINGS

Name: CANEDERLI - ITALIAN HAM DUMPLINGS
Total time: 120 min
Ingredients: 80 g of Lurpak® Salted Cultured Butter; 200 g of white bread; 2 medium free-range eggs; 150 ml milk; empty unit Small bunch of chives, chopped; empty unit salt, kosher; empty unit freshly ground pepper; 1 onion, thinly sliced; 500 g Italian cured ham like prosciutto in small pieces; 60 g plain flour, sieved; empty unit parmesan cheese, grated

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CANEDERLI - ITALIAN HAM DUMPLINGS Method Cut the bread into very small cubes and place it in a bowl. Beat the eggs with milk.

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Ingredients

80 g of Lurpak® Salted Cultured Butter
200 g of white bread
2 medium free-range eggs
150 ml milk
empty unit Small bunch of chives, chopped
empty unit salt, kosher
empty unit freshly ground pepper
1 onion, thinly sliced
500 g Italian cured ham like prosciutto in small pieces
60 g plain flour, sieved
empty unit parmesan cheese, grated

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