Delicious Three-Cheese Enchiladas Recipe
Indulge in the gooey goodness of these three-cheese enchiladas that are filled with a blend of three cheeses and smothered in a savory red enchilada sauce. This classic Mexican dish is perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 12 corn tortillas
- 8 oz shredded cheddar cheese
- 8 oz shredded Monterey Jack cheese
- 8 oz shredded queso fresco
- 1 can red enchilada sauce
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Cilantro for garnish
- Sour cream and sliced avocado for serving
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