Pear Barley Salad – DelicioUS!

Ingredients

• 33 g walnuts
• 189 g uncooked barley
• 170 g cooked chickpeas
• 2 green Anjou pears, divided
• 18 g chopped sun dried tomatoes
• 112 g crumbled feta
• 6 g chopped fresh parsley
• 1 handful baby arugula
• 3 tbsp red onion
• 59 ml apple cider vinegar
• 79 ml olive oil
• 2 tsp maple syrup
• 1 tsp dijon mustard
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp pepper