Beef Fat Waffle Fries with Smoked Brisket Recipe :: The Meatwave

Name: Beef Fat Waffle Fries with Smoked Brisket Recipe :: The Meatwave
Total time: 50 min
Ingredients: 3 large russet potatoes, scrubbed and sliced into a thin waffle cut using a mandoline; 2 cups beef tallow, peanut oil, or canola oil; 2 cups beef tallow, peanut oil, or canola oil Kosher salt; 2 cups chopped smoked brisket, reheated if necessary; 6 oz cheddar cheese, grated; 1/2 cup barbecue sauce; 1/2 cup sliced fresh scallions; 1/4 cup pickled red onions; 2 medium jalapeños, sliced

meatwave.com

These crispy waffle fries make for one incredibly tasty use for leftover brisket, which is paired with melted cheddar, barbecue sauce, scallion, pickled red onions, and fresh jalapeños.

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Cooking tools:

Smoker
Mandoline
Food processor
Instant-read thermometer
Vacuum sealer
Dutch oven
Fine-mesh sieve
Mason jar
Stove
Oven
Baking sheet
Paper towel
Mixing bowl
Serving bowl
Chef's knife
Cutting board
Insulated food container
Refrigerator
Freezer

Ingredients

3 large russet potatoes, scrubbed and sliced into a thin waffle cut using a mandoline
2 cups beef tallow, peanut oil, or canola oil
2 cups beef tallow, peanut oil, or canola oil Kosher salt
2 cups chopped smoked brisket, reheated if necessary
6 oz cheddar cheese, grated
1/2 cup barbecue sauce
1/2 cup sliced fresh scallions
1/4 cup pickled red onions
2 medium jalapeños, sliced