Chicken Salad Pinwheels Easy Lunchbox Treat
These Chicken Salad Pinwheels are a delightful twist on the classic Creamy chicken salad rolled in tortillas for a fun elegant lunch Ready in minutes Try it now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Plastic wrap
- Bread knife
- Refrigerator
Ingredients
- 2 cups (300g) cooked chicken, shredded or diced
- ½ cup (75g) mayonnaise
- ¼ cup (60g) finely chopped celery
- ¼ cup (40g) finely chopped red onion
- 2 tablespoons (30g) sweet pickle relish
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 6-8 large flour tortillas (10-12 inches diameter)
- 2 oz cream cheese, softened (57g)
- Fresh spinach leaves or lettuce (optional)
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