Churros How To: Crispy, Golden & Easy! (Plus Dip)
Want to know churros how to make? This easy homemade churros recipe delivers crispy, golden perfection every time! Best served with our rich chocolate dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (240ml) water
- ½ cup (113g) unsalted butter, cut into pieces
- ¼ teaspoon salt
- 1 cup (120g) all-purpose flour, plus more for dusting
- 1 teaspoon granulated sugar
- 2 large eggs
- Vegetable oil, for frying (about 4 cups/950ml)
- ½ cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup (120ml) heavy cream
- 4 ounces (113g) semi-sweet chocolate, chopped
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