Mint Chocolate Chip Mousse Brownies – Fudgy, Minty, and Delicious

Mint Chocolate Chip Mousse Brownies – Fudgy, Minty, and Delicious

recipesbyclare.com

These Mint Chocolate Chip Mousse Brownies feature rich, fudgy brownies topped with a light mint chip mousse and a glossy chocolate glaze. Perfect for any dessert occasion!

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Saucepan
  • Stove
  • Oven
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Toothpick
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 10 oz unsalted butter (cubed, for brownies).
  • 2 1/2 cups granulated sugar (for brownies).
  • 1 3/4 cups unsweetened cocoa powder (for brownies).
  • 1 tsp salt (for brownies).
  • 1 tsp vanilla extract (for brownies).
  • 1/2 tsp mint extract (for brownies).
  • 4 large eggs (for brownies).
  • 1 cup all-purpose flour (for brownies).
  • 1/2 cup white chocolate chips (for mousse).
  • 2 cups heavy cream (divided, for mousse).
  • Pinch of salt (for mousse).
  • Peppermint extract (for mousse).
  • Green and yellow food coloring (for mousse).
  • 1/2 cup finely chopped semi-sweet chocolate (for mousse).
  • Chopped semi-sweet chocolate (for glaze).
  • Heavy cream (for glaze).

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