Mint Chocolate Chip Mousse Brownies – Fudgy, Minty, and Delicious
These Mint Chocolate Chip Mousse Brownies feature rich, fudgy brownies topped with a light mint chip mousse and a glossy chocolate glaze. Perfect for any dessert occasion!
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Cooking tools:
- Hand mixer
- Baking pan
- Saucepan
- Stove
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10 oz unsalted butter (cubed, for brownies).
- 2 1/2 cups granulated sugar (for brownies).
- 1 3/4 cups unsweetened cocoa powder (for brownies).
- 1 tsp salt (for brownies).
- 1 tsp vanilla extract (for brownies).
- 1/2 tsp mint extract (for brownies).
- 4 large eggs (for brownies).
- 1 cup all-purpose flour (for brownies).
- 1/2 cup white chocolate chips (for mousse).
- 2 cups heavy cream (divided, for mousse).
- Pinch of salt (for mousse).
- Peppermint extract (for mousse).
- Green and yellow food coloring (for mousse).
- 1/2 cup finely chopped semi-sweet chocolate (for mousse).
- Chopped semi-sweet chocolate (for glaze).
- Heavy cream (for glaze).
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