Mint Chocolate Chip Mousse Brownies – Fudgy, Minty, and Delicious - Recipes by Clare

Ingredients

• 10 oz unsalted butter (cubed, for brownies).
• 2 1/2 cups granulated sugar (for brownies).
• 1 3/4 cups unsweetened cocoa powder (for brownies).
• 1 tsp salt (for brownies).
• 1 tsp vanilla extract (for brownies).
• 1/2 tsp mint extract (for brownies).
• 4 large eggs (for brownies).
• 1 cup all-purpose flour (for brownies).
• 1/2 cup white chocolate chips (for mousse).
• 2 cups heavy cream (divided, for mousse).
• Pinch of salt (for mousse).
• Peppermint extract (for mousse).
• Green and yellow food coloring (for mousse).
• 1/2 cup finely chopped semi-sweet chocolate (for mousse).
• Chopped semi-sweet chocolate (for glaze).
• Heavy cream (for glaze).