Buffalo Chicken Wraps with Big Flavor
Make Buffalo chicken wraps with bold flavor in every bite for an easy lunch, dinner or game-day recipe everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 4-5 medium pieces, frozen, fully cooked breaded Buffalo-style chicken breast strips
- 1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ cup carrots, finely chopped
- ¼ cup celery, finely chopped
- 1 tsp. hot sauce
- 2 Tbsp. fresh lime juice
- ¼ tsp. salt
- 1/8 tsp. ground black pepper
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 4 (10 inch) flour tortillas, warmed
- 2 medium celery ribs, cut into thin strips
- 2 medium carrots, peeled and cut into thin strips
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