Maple Whiskey Sour | Sugar Bobs – Sugar Bob's Finest Kind

Maple Whiskey Sour | Sugar Bobs – Sugar Bob's Finest Kind

sugarbobsfinestkind.com

A favorite take on a delicious winter drink. Shown here in a glassybaby whiskey rocker glass. 1 part Maple Syrup 2 parts whiskey - so many great Vermont whiskey

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Ingredients

  • 2 oz bourbon or rye whiskey
  • ¾ oz fresh lemon juice
  • ½ oz Sugar Bob’s Finest Kind Maple Syrup
  • 1 dash Angostura bitters (optional)
  • Ice
  • Lemon wheel or twist (for garnish)
  • Maraschino cherry (optional)

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