Chicken Keema Shimla Mirch | SheerLuxe

Ingredients

• 3 tbsp of rapeseed oil
• 1 onion, roughly chopped
• 2 large green peppers, roughly chopped
• 1-2 green chillies, finely chopped, plus extra sliced chillies to serve
• 2 tbsp of mixed garlic and ginger paste
• 1-2 tbsp of Madras curry powder
• 1 tsp of ground cumin
• 1 tsp of round coriander
• 1 tsp of red chilli powder
• 1/2 tsp of ground turmeric
• 3 tbsp of plain passata or blended tomatoes
• 600ml of base curry sauce, heated
• 600g of minced chicken
• 200ml of thick coconut milk
• 5 small tomatoes, quartered
• Salt
• 5cm piece of peeled ginger, julienned
• 4 spring onions, roughly chopped
• 5 tbsp of finely chopped coriander