Paleo Meatloaf With Bacon
This savoury, hearty paleo meatloaf is made with the addition of balsamic fried onions, fibre rich carrots and a bit of bacon for extra magic. Serve with a side of ketchup or mustard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- Coconut oil or olive oil for greasing
- 1 tablespoon olive oil (or ghee)
- 1 large white onion (peeled and finely diced)
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 6-8 rashers bacon (rind removed (I only had 5 pieces, but please use more to line up the whole pan))
- 1 medium carrot (grated)
- 700 g beef mince (1.5 lbs. grass-fed)
- 150-200 g chicken livers (5 oz., optional, you can instead use 850-900 g / 1.8 lbs. of beef mince alone)
- 3 tablespoons almond meal (or almond flour, omit for a nut-free version)
- 2 tablespoons mayonnaise (heaped; alternatively, 2 eggs + 2 tablespoons olive oil)
- 3 cloves of garlic (grated or minced)
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1/3 cup sun-dried tomatoes (or semi-dried tomatoes, chopped)
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