Fuji Apple and Kale Salad
www.performancefoodservice.com
Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 1/2 lbs Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb
- 2 cups kale, chopped, wilted
- 1 cup pumpkin seeds, toasted
- 1 cup Prosciutto, diced
- 1 cup pomegranate seeds
- 1 cup cheese crumbles, feta
- 9 fl oz Dijon vinaigrette, prepared
- 2 tsp Kosher salt
- 1 tsp Black Pepper, ground
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