Vietnamese Chicken, Cabbage, and Mint Salad - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
For the Dressing: Gather all ingredients and equipment. In medium bowl, stir together sambal oelek, garlic, honey, vinegar, lime juice, fish sauce, sliced onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 1/2 tsp. sambal oelek
- 1 clove Garlic, raw (minced)
- 1/2 tsp. Honey
- 1 1/2 tsp. Rice Vinegar
- 1/2 2 inch Limes, raw (juiced)
- 1 1/2 tsp. Fish sauce
- 1 medium Red onion (thinly sliced)
- 1 1/2 tsp. Olive oil
- 12 ounces Boneless, skinless chicken breast
- 4 ounces Cabbage, raw
- 1/2 medium Carrots, raw (peeled and shredded)
- 1/2 cup Fresh mint (coarsely chopped)
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