Homemade Raspberry Jelly Slice
Classic Aussie/Kiwi dessert. My Jelly Slice has a cookie base with a citrusy condensed milk filling and topped with homemade raspberry jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Saucepan
- Fork
- Potato masher
- Mixing bowl
- Parchment paper
- Square tin
- Zip-top bag
- Rolling pin
- Food processor
- Whisk
- Chef's knife
- Airtight container
- Refrigerator
- Freezer
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
Ingredients
- 250 g crushed sweet plain cookies (I used Marie Arnott's)
- 150 g butter, melted
- 395 g condensed milk (1 can)
- 2 tsp gelatin powder
- ½ cup lemon juice (around 1 lemon
- ⅓ cup water (for gelatin)
- 1 ½ cups fresh/frozen raspberries
- ½ cup water
- 120 g caster sugar
- 2 tsp gelatin
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