Homemade Raspberry Jelly Slice - Bake with Amy
Classic Aussie/Kiwi dessert. My Jelly Slice has a cookie base with a citrusy condensed milk filling and topped with homemade raspberry jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 250 g crushed sweet plain cookies (I used Marie Arnott's)
- 150 g butter, melted
- 395 g condensed milk (1 can)
- 2 tsp gelatin powder
- ½ cup lemon juice (around 1 lemon
- ⅓ cup water (for gelatin)
- 1 ½ cups fresh/frozen raspberries
- ½ cup water
- 120 g caster sugar
- 2 tsp gelatin
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