Jean-Simon Petit’s Breakfast Sausage Patties | RICARDO
These flavour-packed patties are made with ground pork, oats, apple juice, sage and chopped ginger. This mix of flavours is perfect for brunch. They're great alongside eggs or in a breakfast sandwich...
Keywords
- charcuterie
- cold cut meats
- homemade charcuterie board
- simple appetizer recipes
- creton
- pâté
- appetizers recipe
- charcuterie board ideas
- easy appetizer recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 lb (900 g) medium-lean ground pork
- 1/2 cup (50 g) quick-cooking oats
- 1/4 cup (10 g) sage leaves, finely chopped
- 2 small garlic cloves, chopped
- 1 cup (250 ml) old-fashioned apple juice
- 2 tbsp fresh ginger, finely chopped
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tbsp (30 ml) vegetable oil
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