Spinach Ranch Dip - Forks Over Knives
Ranch dip is the ultimate party food and is perfect as a potluck dish or game day recipe. Try our vegan take on the classic spinach ranch dip here!
Ingredients
- 1 cup frozen spinach, thawed
- 1 (12 ounce) package soft silken tofu
- 1 tablespoon white wine vinegar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Sea salt and freshly ground black pepper
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