Glazed honey salmon with dill and mustard couscous
recipes Glazed honey salmon with dill and mustard couscous 2024-02-23 Ingredients For the salmon 2 salmon fillets, skin off Drizzle olive oil Salt and pepper
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Ingredients
- 2 salmon fillets, skin off
- Drizzle olive oil
- Salt and pepper to season
- 1 tbsp honey
- 1 tbsp wholegrain mustard (Maille)
- 2 tbsp chopped fresh dill
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- Squeeze lime or lemon juice
- 100g plain couscous (Tipiak)
- 100g crumbled Greek cheese (Emborg)
- 1 egg, hard boiled and quartered (Coccodi)
- 1 avocado, peeled and sliced thickly
- 1 spring onion, sliced thinly
- 1 lime, cut into wedges for serving
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