Red Salmon Dip

Ingredients

• 1 can of red salmon
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup very finely chopped onion
• 2 Tablespoons finely chopped parsley
• 1 Tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• Dash of Tabasco sauce
• Dash of garlic powder
• Vegetable cooking spray
• Sliced almonds (optional)