Summer Berry Crumble | Just A Pinch Recipes
FRUIT FILLING - In a medium saucepan, melt the butter and add the sugar. Stir in the grated apple and cook until apple starts to soften. Stir in the applesauce and berries...
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Cooking tools:
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- Baking dish
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- Oven
Ingredients
- ## FRUIT FILLING
- 1 1/2 to 2 pint(s) berries (2-12 to 16 oz. bags, if using frozen)
- 2 tablespoon(s) butter
- 2 tablespoon(s) sugar
- 1 apple, peeled and grated (honey crisp, granny smith, etc.)
- 1/3 to 1/2 cup(s) applesauce, unsweetened
- 1/2 teaspoon(s) vanilla
- dash(es) cinnamon
- ## CRUMBLE TOPPING
- 4 tablespoon(s) butter, melted
- 5/8 cup(s) flour
- 1/4 cup(s) almond or other nut flour/meal
- 1/2 teaspoon(s) baking powder
- 1/4 cup(s) slivered almonds or other chopped nuts
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