Pizza dough. The Italian way. – Crowbond Foodservice
Ingredients DOUGH (8 PIZZAS) 800 g strong white bread flour 200 g fine ground semolina flour or strong white bread flour 1 level teaspoon fine sea salt 2 x 7 g sachets of dried yeast 1 tablespoon...
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Cooking tools:
- Granite slab
- Kitchen scale
- Rolling pin
- Oven
- Stove
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 800 g strong white bread flour
- 200 g fine ground semolina flour or strong white bread flour
- 1 level teaspoon fine sea salt
- 2 x 7 g sachets of dried yeast
- 1 tablespoon golden caster sugar
- 1 clove of garlic
- 1 bunch of fresh basil
- olive oil
- 1 x 400 g tin of quality plum tomatoes
- 85 g mozzarella cheese
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