Angelhair pasta with herbs and lemon - 9Kitchen
Serves 4Cook pasta in boiling salted water until al dente, then drain and set aside.Meanwhile, heat olive o...
Ingredients
- 300 gm angelhair pasta (capellini)
- ¼ cup extra-virgin olive oil
- 140 gm (2 cups) fresh breadcrumbs
- 4 cloves of garlic, finely chopped
- ½ cup each (firmly packed) basil, flat-leaf parsley and chervil, coarsely chopped
- ¼ cup mint, coarsely chopped
- 2 lemon rind, cut into julienne
- To serve: grated Parmigiano Reggiano and baby herb salad (recipe follows
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