Angelhair pasta with herbs and lemon - 9Kitchen

Angelhair pasta with herbs and lemon - 9Kitchen

kitchen.nine.com.au

Serves 4Cook pasta in boiling salted water until al dente, then drain and set aside.Meanwhile, heat olive o...

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Ingredients

  • 300 gm angelhair pasta (capellini)
  • ¼ cup extra-virgin olive oil
  • 140 gm (2 cups) fresh breadcrumbs
  • 4 cloves of garlic, finely chopped
  • ½ cup each (firmly packed) basil, flat-leaf parsley and chervil, coarsely chopped
  • ¼ cup mint, coarsely chopped
  • 2 lemon rind, cut into julienne
  • To serve: grated Parmigiano Reggiano and baby herb salad (recipe follows

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