Florida Citrus Marinated Flatiron Steak Salad - Florida Citrus

Ingredients

• ¼ cup Florida Orange Juice
• ¼ cup Florida Tangerine Juice
• 2 tsp. Florida Orange zest
• ¼ cup lemon juice
• ½ cup balsamic vinegar
• 2 tbsp. honey
• 2 tsp. garlic, minced
• 1 tbsp. Dijon mustard
• Salt and pepper to taste
• 1 ½ cups olive oil
• 1 ½ lb. flatiron steak
• 2 cups Florida Citrus Balsamic Vinaigrette (see below)
• ½ cup Florida Orange segments
• ½ cup Florida Grapefruit segments
• 2 quarts baby spinach
• ½ cup red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• ½ cup radish, thinly sliced
• ½ cup cucumber, thinly sliced
• ½ cup crumbled goat cheese
• Salad , Side Dish
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce