No-churn Raspberry Ice Cream Recipe | No Ice Cream Machine Required
You don't need an ice cream machine to make this recipe from Xanthe Ross, which results in a wonderfully creamy, tart raspberry ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g (9oz) raspberries
- 95g (3¼oz/generous ⅓ cup) caster (superfine) sugar
- 1 tbsp water
- 500ml (17 fl oz/generous 2 cups) double (heavy) cream
- 250ml (8 fl oz/1 cup) whole (full-fat) milk
- ½ tsp vanilla extract
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