Spinach with Fried Ginger | Saveur
At the China Club, bo cai—Chinese spinach, which is similar to conventional spinach—is used for this recipe.
Ingredients
- 1 (4") piece ginger, peeled and finely chopped
- 2 Tbsp. chile oil
- <sup>1</sup>⁄<sub>2</sub> cup peanut oil
- 2 bunches spinach, trimmed and washed
- <sup>1</sup>⁄<sub>4</sub> cup soy sauce
- 3 Tbsp. rice wine vinegar
- 2 pinches sugar
More Like This
Chinese spinach Recipe
healthyfoodforliving.com
Chinese Spinach Rice Recipe | Rice Cookers 101
ricecookers101.com
Chinese Spinach Recipe - (4.3/5)
keyingredient.com
Chinese Cabbage with Ginger
readersdigest.ca
Shanghai Chicken Wings | Saveur
saveur.com
How to Make Spinach Soup – Easy, Healthy & Delicious Recipe
nutribit.app
Quick & Easy Garlic Stir-Fried Chinese Spinach Recipe
seabirdasiancuisine.com
Foodista | Recipes, Cooking Tips, and Food News | Spinach and Ginger Soup
foodista.com