Sous Vide Strawberry-Rhubarb Jam

Sous Vide Strawberry-Rhubarb Jam

recipes.anovaculinary.com

When spring comes, we purchase all the fresh rhubarb we can find and try to preserve it as quickly as possible. This sous vide strawberry-rhubarb jam is super easy to make in the Anova Sous Vide...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup diced rhubarb
  • 1 cup diced strawberries
  • 1 cup granulated sugar
  • 2 tablespoons powdered pectin
  • 2 tablespoons freshly squeezed lemon juice

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