Pesto Recipe Silver Palate
We love how this classic pesto from the famed Silver Palate Cookbook has a bright fresh taste that elevates all kinds of dishes. It's a decades-old favorite that still delivers bold herb-packed...
Ingredients
- Fresh Basil 2 cups (packed)
- Garlic Cloves 2 peeled
- Pine Nuts (lightly toasted) ½ cup
- Extra-Virgin Olive Oil ½ cup
- Parmesan Cheese (finely grated) ½ cup
- Salt ½ teaspoon or to taste
- Black Pepper (optional) pinch
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