Homemade potato gnocchi

Name: Homemade potato gnocchi
Ingredients: 1 kg potatoes, preferably of a drier, starchier variety; 250-300 g wheat flour (the amount depends on the moisture content of the potatoes); 1 large egg; Salt to taste; Garlic powder (optional); Onion powder (optional)

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Homemade gnocchi is a delicious Italian speciality, known for its soft and fluffy texture. For the perfect gnocchi, choose the right variety of potato and the right ratio of flour to potato. A key...

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Ingredients

1 kg potatoes, preferably of a drier, starchier variety
250-300 g wheat flour (the amount depends on the moisture content of the potatoes)
1 large egg
Salt to taste
Garlic powder (optional)
Onion powder (optional)