Classic Chocolate Chip Muffins
Craving bakery-style chip chocolate muffins? This recipe delivers moist, tender muffins just like Grandma used to make! The secret? A touch of sour cream.
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Ingredients
- 2 1/2 cups (300g) all-purpose flour (plain flour)
- 1 cup (200g) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil (or melted unsalted butter, slightly cooled)
- 1/4 cup (60ml) sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (170g) semi-sweet chocolate chips (or dark chocolate, roughly chopped)
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