Traditional Butter Chicken | Bon pour toi : Bon pour toi

Traditional Butter Chicken | Bon pour toi : Bon pour toi

bonpourtoi.ca

This traditional butter chicken recipe has perfectly spiced chicken breasts and a lot of sauce to dip your naan in!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spatula
  • Kitchen scale

Ingredients

  • Marinated chicken
  • Chicken breasts, diced, 2.2 lb (1 kg)
  • Lemon juice, 2 tablespoons (30 mL)
  • Chopped garlic, 3 cloves (15 mL)
  • Fresh ginger, chopped, 1 tablespoon (15 mL)
  • Garam masala, 1 tablespoon (15 mL)
  • Ground coriander, 1 tablespoon (15 mL)
  • Kosher salt, 1 teaspoon (5 mL)
  • Amchur powder (optional), 1 tablespoon (15 mL)
  • Butter sauce
  • Butter or clarified butter/ghee, 3 tablespoons (45 mL)
  • Vegetable oil, 2 tablespoons (30 mL)
  • Onions, chopped, 2 cups (500 mL)
  • Chopped garlic, 2 cloves teaspoon (10 mL)
  • Garam masala, 2 tablespoons (30 mL)
  • Paprika, 2 teaspoons (10 mL)
  • Cinnamon, ½ teaspoon (2.5 mL)
  • Kosher salt, 2 teaspoons (10 mL)
  • Diced tomatoes, 2 cups (500 mL)
  • 35% M. F. cooking cream, ¾ cup (180 mL)
  • Fresh coriander, To taste ( To taste)

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