Traditional Butter Chicken | Bon pour toi : Bon pour toi
This traditional butter chicken recipe has perfectly spiced chicken breasts and a lot of sauce to dip your naan in!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Kitchen scale
Ingredients
- Marinated chicken
- Chicken breasts, diced, 2.2 lb (1 kg)
- Lemon juice, 2 tablespoons (30 mL)
- Chopped garlic, 3 cloves (15 mL)
- Fresh ginger, chopped, 1 tablespoon (15 mL)
- Garam masala, 1 tablespoon (15 mL)
- Ground coriander, 1 tablespoon (15 mL)
- Kosher salt, 1 teaspoon (5 mL)
- Amchur powder (optional), 1 tablespoon (15 mL)
- Butter sauce
- Butter or clarified butter/ghee, 3 tablespoons (45 mL)
- Vegetable oil, 2 tablespoons (30 mL)
- Onions, chopped, 2 cups (500 mL)
- Chopped garlic, 2 cloves teaspoon (10 mL)
- Garam masala, 2 tablespoons (30 mL)
- Paprika, 2 teaspoons (10 mL)
- Cinnamon, ½ teaspoon (2.5 mL)
- Kosher salt, 2 teaspoons (10 mL)
- Diced tomatoes, 2 cups (500 mL)
- 35% M. F. cooking cream, ¾ cup (180 mL)
- Fresh coriander, To taste ( To taste)
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