Chicken Enchilada Quesadillas - Jo Cooks
These Chicken Enchilada Quesadillas will surely satisfy your Mexican cravings. You'll get the bold flavors of chicken enchiladas packed in a quesadilla!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 large chicken breasts (cooked, shredded)
- ½ cup corn (canned or frozen)
- ¾ cup black beans (drained and rinsed)
- 1 cup enchilada sauce
- 4 large flour tortillas
- 1 cup Monterey Jack cheese
- ¼ cup cilantro (fresh, chopped)
- 4 green onions (chopped)
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