Yogurt Parfait - MA SNAP-ED

Ingredients

• 4 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches, or mango
• 3 cups nonfat plain yogurt
• 1 ½ cups granola
• 2 Tablespoons sliced almonds
• 6 cups or bowls
• Cutting board
• Measuring cups
• Measuring spoons
• Sharp knife
• If using fresh fruit, rinse, peel, and/or trim as needed. If using thawed frozen fruit, drain any excess juices. Cut fruit into ¼-inch thick slices. There should be about 3 cups total.
• Layer ¼ cup yogurt into each of 6 cups or bowls. Top with ¼ cup sliced fruit and 2 Tablespoons granola.
• Repeat layers one more time, ending with a layer of granola.
• If using, top with sliced almonds.