Yogurt Parfait - MA SNAP-ED

Name: Yogurt Parfait - MA SNAP-ED
Ingredients: 4 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches, or mango; 3 cups nonfat plain yogurt; 1 ½ cups granola; 2 Tablespoons sliced almonds; 6 cups or bowls; Cutting board; Measuring cups; Measuring spoons; Sharp knife; If using fresh fruit, rinse, peel, and/or trim as needed. If using thawed frozen fruit, drain any excess juices. Cut fruit into ¼-inch thick slices. There should be about 3 cups total.; Layer ¼ cup yogurt into each of 6 cups or bowls. Top with ¼ cup sliced fruit and 2 Tablespoons granola.; Repeat layers one more time, ending with a layer of granola.; If using, top with sliced almonds.

masnaped.org

Delight in a healthy Yogurt Parfait with fresh or frozen fruit, yogurt, and granola. Perfect for budget-friendly, nutritious snacking.

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

Share this recipe:

Ingredients

4 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches, or mango
3 cups nonfat plain yogurt
1 ½ cups granola
2 Tablespoons sliced almonds
6 cups or bowls
Cutting board
Measuring cups
Measuring spoons
Sharp knife
If using fresh fruit, rinse, peel, and/or trim as needed. If using thawed frozen fruit, drain any excess juices. Cut fruit into ¼-inch thick slices. There should be about 3 cups total.
Layer ¼ cup yogurt into each of 6 cups or bowls. Top with ¼ cup sliced fruit and 2 Tablespoons granola.
Repeat layers one more time, ending with a layer of granola.
If using, top with sliced almonds.